Questions and Answers
How do I know where development areas are available? How do I know there are sites in these markets?
Visit the Available
markets page. This will show you the markets in
which we are expanding. We do not know which specific
locations are available. The site selection process
helps you determine a site.
What should I look for in a restaurant site?
The Requirements page explains the site traits and demographics we seek for a restaurant. Just remember these are the basics; it is a complex process.
Do I need to actually work in my stores?
No. However, each restaurant must at all times have a full-time, qualified, experienced General Manager (see the Requirements page). You should be prepared to manage and control your business on a daily basis or hire an Operations Partner to manage your business.
How much profit can I expect to make?
We do not make profit claims. Our Franchise Disclosure Document (FDD) discusses sales ranges. The amount you could make is based on many variables such as: retail sales mix, sales margins, location, occupancy costs, operating costs, financing costs and other factors. We encourage you to contact our existing franchisees to conduct your due diligence research. The names and contact information for our existing franchisees are in the FDD.
This information is in the FDD. To obtain a copy of FDD, please complete the online inquiry.
Why does the application and review process take so long? I’m in a hurry!
There are several reasons. As a rapidly growing national franchise system, we receive a substantial number of applications every month. It takes time to review them. And to be fair, applications are processed on a first in, first out basis.